Hi, I’m Amanda

De la Rosa Farms began in my own kitchen, but the idea really started in Italy.

My husband and I noticed something while traveling there: we could enjoy bread, pasta, and pastries without feeling the way we often did after eating them back home. That curiosity sent me down a rabbit hole of learning about flour, how wheat has changed over time, and the ancient grains that have been cultivated for generations.

I started baking with einkorn at home—first bread, then pancakes, cookies, pasta, and just about anything else I could think of. It quickly became less about replacing foods we loved and more about returning to a simpler way of making them.

De la Rosa Farms grew from that experience and from my desire to bring beautiful, thoughtfully sourced ancient grains into more kitchens. I believe food can be wholesome without feeling restrictive, and that some of life's best moments happen around a table with really good bread.

My hope is that De la Rosa Farms inspires you to bake from scratch, gather the people you love, and discover just how delicious simple ingredients can be.

For a healthier today.

— Amanda